Critique of Taste读书介绍
| 类别 | 页数 | 译者 | 网友评分 | 年代 | 出版社 |
|---|---|---|---|---|---|
| 书籍 | 276页 | 1996 |
| 定价 | 出版日期 | 最近访问 | 访问指数 |
|---|---|---|---|
| $ 28.19 | 1996-12-01 … | 2022-11-24 … | 79 |
Galvano Della Volpe was the dominant philosopher of Italian Marxism for twenty years after the Liberation. His most important book was a work of aesthetic theory - Critique of Taste. Della Volpe, proponent of a robust materialism in all his writings, was concerned to rehabilitate the inherently rationally and intellectual nature of art. Opposing both the sociological reductionism of Plekhanov or Lukacs, and the formalist irrationalism of Croce or New Criticism, Della Volpe's aim was to demonstrate that conceptual meaning is always inseparable from aesthetic effect. Whether he is discussing Pindar or Gongora, Cleanth Brooks or Roland Barthes, Goethe or Mallarme, Della Volpe is always challenging, always illuminating. Critique of Taste represents one of the major crossroads of twentieth-century aesthetics.
作者简介德拉·沃尔佩（Galvano Della Volpe，1895—1968)，意大利哲学家、“新实证主义的马克思主义”的开创者。他认为马克思批判地继承了亚里士多德、康德与卢梭的思想，摒弃了黑格尔的“思辨辩证法”，在现代试验科学的基础上，创立了适用于经济、社会以及物理现象的“科学辩证法”与真正的“唯物主义逻辑”。
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