Mastering the Art of French Cooking 新书_图书内容介绍_剧情呢
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Mastering the Art of French Cooking读书介绍

类别 页数 译者 网友评分 年代 出版社
书籍 688页 9.0 2009 Penguin
定价 出版日期 最近访问 访问指数
GBP 12.99 2009-10-26 … 2023-03-11 … 51
主题/类型/题材/标签
作者
Julia Child      ISBN:9780141048413    原作名/别名:《》
内容和作者简介
Mastering the Art of French Cooking摘要

This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor...

作者简介

This isn't just any cookery book. It is "Mastering the Art of French Cooking", first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' - A.A. Gill, "The Times".

本书后续版本
未发行或暂未收录
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