Living the Good Life读书介绍
| 类别 | 页数 | 译者 | 网友评分 | 年代 | 出版社 |
|---|---|---|---|---|---|
| 书籍 | 530页 | 2020 | Brill Academic Pub |
| 定价 | 出版日期 | 最近访问 | 访问指数 |
|---|---|---|---|
| USD 198.00 | 2020-02-20 … | 2020-06-23 … | 22 |
Eighteenth-century consumers of the Qing and Ottoman empires had access to an increasingly diverse array of goods, from home furnishings to fashionable clothes and new foodstuffs. While this tendency was of shorter duration and intensity in the Ottoman world, some urbanites of the sultans’ realm did enjoy silks, coffee, and Chinese porcelain. By contrast, a vibrant consumer culture flourished in Qing China, where many consumers flaunted their fur coats and indulged in gourmet dining.
Living the Good Life explores how goods furthered the expansion of social networks, alliance-building between rulers and regional elites, and the expression of elite, urban, and gender identities. The scholarship in the present volume highlights the recently emerging “material turn” in Qing and Ottoman historiographies and provides a framework for future research.
Contributors include: Arif Bilgin, Michael G. Chang, Edhem Eldem, Colette Establet, Antonia Finnane, Selim Karahasanoglu, Lai Hui-min, Amanda Phillips, Hedda Reindl-Kiel, Martina Siebert, Su Te-Cheng, Joanna Waley-Cohen, Wang Dagang, Wu Jen-shu, Yıldız Yılmaz, and Yun Yan.
作者简介Elif Akçetin (Ph.D. University of Washington, 2007) is a social historian focusing on the Qing dynasty. She is currently preparing a manuscript on the social and cultural meanings of corruption in eighteenth-century China.
Suraiya Faroqhi Dr. phil. (Germany), University of Hamburg, is a Professor of History at Istanbul Bilgi University. She has published ten monographs and six ...
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