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The Chinese Taste in Eighteenth-Century England读书介绍

类别 页数 译者 网友评分 年代 出版社
书籍 242页 2020 Cambridge University Press
定价 出版日期 最近访问 访问指数
USD 103.00 2020-02-20 … 2021-01-04 … 27
主题/类型/题材/标签
海外中国研究,艺术史,十八世纪,中外艺术交流,艺术,中國,英國,英国,
作者
David Porter      ISBN:9780521192996    原作名/别名:《》
内容和作者简介
The Chinese Taste in Eighteenth-Century England摘要

Eighteenth-century consumers in Britain, living in an increasingly globalised world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries ...

作者简介

Eighteenth-century consumers in Britain, living in an increasingly globalised world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. In this 2010 book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.

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